Happy Advent and Merry Christmas! with Father James Mallon, Cheryl Surrey and Matt Regitz

Special guest Father James Mallon, DR Founder and Parish Priest at Our Lady of Guadelupe joins us from Nova Scotia, Canada to share highlights from the year. New Zealand Relationship Guide Cheryl Surrey, and DR Leadership Coach Matt Regitz from Texas also join to share stories from the ministry on this jam-packed season finale.     More Resources:  READ the latest book published by Divine Renovation, Wounded Witness: Reclaiming the Church’s Unity in a Time of Crisis by Dr. Michel P. Therrien.   LEARN about COACHING at our website  COME  to Catholic Parish Summit from June 12-14 in Harrogate, UK to join 1,000 parish leaders, share the vision of a Church that is missional and apostolic at its very core, and be equipped to lead in your parish so that more people will come to know Jesus.  BAKE try Matt Regitz family recipe for Sticky Jeffs this Christmas:  Ingredients:  10-12 inch round aluminum pan   1 package of yeast rolls (typically 12 per package)  1/2 cup sugar  1 teaspoon cinnamon  1/2 cup brown sugar  1/2 cup pecan halves (or pieces)  1/2 package of regular butterscotch pudding (not instant) - not sure if this is a global product, I may have to clarify for you  1/4 cup melted butter  In the round aluminum pan, grease the bottom with butter stick and layer in items above in the order they are listed (rolls first - other ingredients poured on top of the rolls, melted butter last). To eat the next morning, leave uncovered (on a baking pan) overnight and place in oven in the morning after yeast rolls rise (see attached instructions attached above).  To make in batches, multiply the recipe by the number of servings you wish to create, cover each separate pan with aluminum foil and freeze until ready to deliver to the lucky friends.  Attach cooking instructions (attached above) to each Sticky Jeff pan when you drop them off.    divinerenovation.org