Happy Easter, please enjoy this egg-cellent treat of bum-nuts served three ways. episode artwork

EPISODE · Apr 19, 2025 · 11 MIN

Happy Easter, please enjoy this egg-cellent treat of bum-nuts served three ways.

from Three Food Memories · host Savva Savas

Happy Easter!!! (How's the sugar rush coming on?!)Here is something to make your day egg-stra special. Yes we did just use that terrible pun. Sorry, not sorry...A trio of bum-nut delight coming your way with;-- Kiwi comedian Thomas Sainsbury, who shares how he sneakily devoured a few dozen Cadbury Creme Eggs in a very short period of time without managing to chuck it all back up again-- Rewilder and author Gina Chick, who reminisces about Jervis Bay adventures boating with her family and lunching on egg sandwiches washed down with Tang -- And comedian Christian Hull, who divulges how exploding eggs all over his kitchen is not something you want to try twice Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

Episode metadata supplied by the publisher feed · Published Apr 19, 2025

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Happy Easter!!! (How's the sugar rush coming on?!) Here is something to make your day egg-stra special. Yes we did just use that terrible pun. Sorry, not sorry... A trio of bum-nut delight coming your way with; -- Kiwi comedian Thomas Sainsbury, who shares how he sneakily devoured a few dozen Cadbury Creme Eggs in a very short period of time without managing to chuck it all back up again -- Rewilder and author Gina Chick, who reminisces about Jervis Bay adventures boating with her family and ...

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Happy Easter, please enjoy this egg-cellent treat of bum-nuts served three ways.

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