Dec 17, 2021 50 min

Happy Holidays 2021

from The Kitchen Counter - Home Cooking Tips and Inspiration

We are deep into December, which means we are in full on holiday mode here at TKC headquarters. What better way to enjoy some holiday podcast goodness than by inviting some friends by to share a few recipe ideas? We'll visit Yewande Komolafe and learn about her hibiscus-spiraled ginger cookies. Then it's off to New Orleans with Bryan Dias to talk mulled wine and Liz Williams to share a secret-not-so-secret family recipe for leftover turkey. For show notes on this episode, https://kitchencounterpodcast.com/201 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

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Happy Holidays 2021

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This episode is 50 minutes long.

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This episode was published on December 17, 2021.

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