Happy Hour -- Blanton’s Gold Edition

Step into the world of premium bourbon as Tony Katz and Fingers Malloy savor the coveted Blanton's Gold Edition in this engaging episode. Experience their journey through the rich aromas and complex flavors of this sought-after 103-proof single barrel bourbon that has bourbon enthusiasts lining up for a taste. Beyond the bottle, this episode takes unexpected turns through discussions of food recalls, innovative cooking methods, and the economics of modern living. From Tony's excitement about his new infrared turkey fryer to debates about the practicality of front yard gardens, the conversation flows as smoothly as the bourbon they're enjoying. The hosts share their thoughts on everything from the quality of HVC's Hotcake cigar to the puzzling contradictions in today's economy. Key Takeaways: Introduction to Blanton's Gold bourbon and its 103-proof profileTasting notes: Citrus, wood, honey, and vanilla flavors with a gentle warmthDiscussion of Blanton's pricing and collectible horse stoppersFood recalls and the waste created when recalled products end up in landfillsTony's excitement about his new infrared turkey fryer for ThanksgivingCigar review: HVC Hotcake with Connecticut broadleaf wrapperThe surprising "Snooze Insurance" from Grubhub for college studentsConfusing economic indicators and market contradictions Ready to elevate your bourbon knowledge and join in on this spirited conversation? Listen now to discover why Blanton's Gold has bourbon enthusiasts reaching for their wallets and what makes this particular expression worth seeking out! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.