Happy Hour -- Bourbons of the Year (Part 2) episode artwork

EPISODE · Jan 9, 2026 · 37 MIN

Happy Hour -- Bourbons of the Year (Part 2)

from Eat Drink Smoke · host Tony Katz

It’s 2026, and we’re finishing what we started: Bourbons of the Year (even when they’re not all bourbons… because of course they aren’t). In Part 2, Tony Katz reveals his Top 3 from everything we reviewed this year — bourbon, rye, rum, Irish whiskey, whatever. We also keep smoking the Oliva Master Blends 3 and get into the important questions: Why five-pack cigar packaging looks like it was designed by a committee of raccoons Why “does it work neat?” is the only real test And why your retirement account may be quietly setting you up for a penalty Tony’s Top 3 (and yes, it gets weird): #3: Espy House “The George” 1794 Bourbon — $60.99 #2: Keeper’s Heart Irish + American Whiskey (110 proof) — $44.99 #1: Bacoo 12-Year Rum — $35.99 Plus: what’s coming in 2026 — Cigars of the Year next week, more food, more tequila, and maybe finally Let’s Go Grill and the cookbook. Get the show wherever you get podcasts, and watch on YouTube: Eat, Drink, Smoke.See omnystudio.com/listener for privacy information.

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Happy Hour -- Bourbons of the Year (Part 2)

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This episode is 37 minutes long.

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This episode was published on January 9, 2026.

What is this episode about?

It’s 2026, and we’re finishing what we started: Bourbons of the Year (even when they’re not all bourbons… because of course they aren’t). In Part 2, Tony Katz reveals his Top 3 from everything we reviewed this year — bourbon, rye, rum, Irish...

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