Happy Hour -- Don Julio Blanco Tequila

What happens when you pair a miniature cigar with airplane-sized tequila? Tony Katz and Fingers Malloy take listeners on a delightful journey into the world of small-format indulgences. This episode offers a refreshingly honest take on Don Julio Blanco tequila and the El Baton Cameroon Firecracker cigar, while delving into topics ranging from proper grill storage to the economics of modern dating. The duo discovers they've exhausted Tony's bourbon collection and announces plans for a bourbon shopping spree. Meanwhile, Fingers finally celebrates selling his house after what seemed like "nine hundred years." Their banter creates the perfect backdrop for exploring these compact but flavorful offerings. Key Takeaways: Don Julio Blanco tequila introduction - The hosts discuss how tequila consumption has evolved from shots to sippingTasting notes reveal citrus, white pepper, and tropical fruit flavors in the BlancoThe great grill debate: Should you store your grill in the garage? Tony and Fingers nearly come to blowsEl Baton Cameroon Firecracker cigar review - A small but tobacco-forward smoke that lasts longer than expectedDating economics: Why young singles are giving up on dating due to costsThe robot revolution: Door Dash's autonomous delivery bots and what they mean for societyFinancial literacy crisis: The importance of teaching kids economic basics Whether you're a cigar aficionado looking for a quick smoke, a tequila enthusiast, or enjoy lively debate about life's pleasures, this episode delivers entertainment and insights in equal measure. Tune in to hear why sometimes the smallest offerings pack the biggest punch! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.