Happy Hour -- Las Calaveras Edición Limitada 2025

Step into the world of premium cigars with Tony Katz and "America's favorite amateur drinker," Fingers Malloy, as they unwrap Crowned Heads' annual limited release - The Las Calaveras 2025. This Mexican San Andreas wrapped beauty challenges expectations with its surprisingly peppery profile and medium-bodied complexity. But in today's cigar market, is the $15.25 price tag justified for this six-inch by 54-ring gauge toro?

Between puffs of cedar-spiced smoke, our hosts dive into the economics of modern cigar collecting, questioning if $15 is the new $12 in today's inflation-heavy market. The conversation weaves through Tony's exciting new Charbroil Infrared Oilless Turkey Fryer adventure (spoiler: it's a game-changer for Thanksgiving) and Fingers' brutally honest take on what's happening to Las Vegas as resort fees climb and simple pleasures like affordable coffee disappear.

Key Takeaways:

Introduction to the Las Calaveras 2025 and its lighter-than-expected Mexican San Andreas wrapper
First impressions - surprising pepper notes, woody flavors, and excellent draw
Discussion of cigar pricing in today's market: Is $15 the new $12?
Tony's exciting review of the Charbroil Infrared Oilless Turkey Fryer
Final thoughts on the cigar and its value proposition
Fingers' passionate critique of Las Vegas resort fees and disappearing value

Whether you're a seasoned cigar aficionado or enjoy the occasional premium smoke, this episode delivers honest reviews, practical cooking tips, and the kind of authentic conversation that makes you feel like you're sitting right there in the lounge with them. Light up your favorite stick, pour something nice, and join the Eat Drink Smoke experience!

All that, and more, on an all-new Eat Drink Smoke!

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