Happy Hour - Montana’s Running Iron Straight Whiskey episode artwork

EPISODE · May 4, 2026 · 37 MIN

Happy Hour - Montana’s Running Iron Straight Whiskey

from Eat Drink Smoke · host Tony Katz

Tony and Fingers review Montana’s Running Iron Straight Whiskey from Dry Hills Distillery. It’s a 90-proof straight whiskey made from 100% wheat, which sends Tony into full investigative mode after discovering it does not appear on Dry Hills’ current website. The guys break down the nose, palate, heat, oak, fruit, cinnamon, vanilla, and what happens when it opens up with water or a cube. The big question: is it worth hunting down at around $50 a bottle? Also: Anheuser-Busch plans a major U.S. investment, Tony and Fingers revisit the Bud Light backlash, Fingers explains why he wants to be left alone with his beer, and Tony learns something disturbing — Fingers has never seen Top Gun. Plus, Apple succession talk, John Wick confusion, Spinal Tap 2 anxiety, and a plan for a movie marathon involving cigars and steaks. Find everything at EatDrinkSmokeShow.com.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published May 4, 2026

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Happy Hour - Montana’s Running Iron Straight Whiskey

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This episode was published on May 4, 2026.

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