Happy Hour Returns: The Revenge of Turkey

OK, it's a cross post with The Perfect Sip. Mostly. The boys do talk some baseball at the beginning. Oh, and they'll be back on Monday to talk about how the Giants definitely aren't signing Soto. In this episode they have ridiculous discussions about olive loaves and Ben makes a joke about eating a national icon. It's your typical mayhem really. The cocktails are good though. Recipes below. (Didn't have Randy Winn as VPPD on my bingo card.)White Picket Fence3 oz Spiced Whiskey Milk Punch2-4 oz Sparkling Cider0-2 oz Club SodaPour the milk punch into a highball glass over ice. Top with sparkling cider. For a less sweet cocktail, replace a portion of the cider with club soda. Spiced Whiskey Milk Punch 8 oz Spiced Whiskey3 oz Toasted Powered Milk1 oz Maple Syruppinch of salt Combine the spiced whiskey, maple syrup, and salt. Stir to combine.Toast powdered milk in a pan on the stove, in the oven, or in a toaster oven. Monitor closely as it can burn quickly. Some light browning on the edges and surface is expected, but do not scorch.Boil enough water to rehydrate the milk, then use the hot water to make the milk according to the package instructions.While the milk is still hot, measure 3 oz into a large container, then pourthe whiskey mixture into the milk. You should see curdling happen immediately. Stir gently to help it along.Let the mixture sit for a minute or two, then filter through cheesecloth or a coffee filter. Once some curds have collected in the filter, move the filter to a new container and re-strain the first portion of the final product. Spiced Whiskey 750 ml of Whiskey of you choice2 cinnamon sticks1 star anise pod4 cloves1/4 cracked nutmegCombine whiskey and spices in a sealed bottle or jar. Let sit for 24 hours to 3 days, tasting every 24 hours. Remove spices when desired.Autumn’s Kiss 2 oz Brandy or Cognac3/4 oz Allspice Dram1 oz Lemon Juice3/4 oz Cinnamon Syrup1 Dash Cardamom Bitters1 Dash Orange BittersAbsinthe for rinseStart by preparing a coupe glass: coat the inside with absinthe and discard any excess. Add the remaining ingredients to a cocktail shaker with ice. Shake until well-chilled. Double strain into the prepared coupe glass and garnish with a star anise.