Happy National Gin & Tonic Day EP|337 episode artwork

EPISODE · Apr 7, 2026 · 1H 2M

Happy National Gin & Tonic Day EP|337

from What We're Drinking with Dan Dunn · host Dan Dunn

Dan and Brad Japhe raise a glass to one of the world’s most enduring cocktails in this celebratory deep dive into National Gin & Tonic Day. From its roots as a medicinal mashup of quinine-laced tonic and British gin in colonial India to its modern status as a global go-to refresher, the G&T gets the full treatment—history, technique, and why it still hits like nothing else on a hot day. Then it’s onto the good stuff: a spirited tour through some of the most compelling gins behind today’s best pours. Dan and Brad break down the botanical fireworks of Monkey 47, the refined elegance of Nolet’s, the cocktail workhorse reliability of Ford’s, the intriguing newcomer Strange Nature, the Japanese precision of Roku, and the timeless, juniper-forward backbone of Tanqueray, which is still setting the standard since 1830. Whether you’re a die-hard gin nerd or just someone looking to upgrade your next G&T, this episode delivers equal parts education, opinion, and thirsty enthusiasm. Bottom line: better gin, better tonic, better life. Cheers. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Apr 7, 2026

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Dan and Brad Japhe celebrate National Gin & Tonic Day with a lively deep dive into the cocktail’s history, cultural staying power, and what separates a good G&T from a great one. Along the way, they break down standout gins like Monkey 47, Nolet’s, Ford’s, Strange Nature, Roku, and Tanqueray, offering sharp insights on how each one shapes the perfect pour.

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Happy National Gin & Tonic Day EP|337

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