Happy New Year - let’s Beef Up January

It’s January — and while Veganuary is everywhere, we’re beefing things up. In this episode of Relish Lifestyle, we’re leaning into flavour, comfort and wholesome winter cooking. We talk British beef, brilliant cuts that reward slow cooking, and how to make meat go further.With Burns Night just around the corner, we also chat haggis — why it’s such a clever, comforting winter dish and why it deserves a bit more love. Add in a very lively tomato ketchup tasting (because why not?), plenty of recipe chat, that leans into our annual shout out — Try January — and you’ve got an episode full of warmth, curiosity and good food.No rules, no guilt — just proper cooking, great conversation, and a delicious way to start the year.