Happy Thanksgiving episode artwork

EPISODE · Nov 22, 2018 · 2 MIN

Happy Thanksgiving

from Today’s Gut Health Tip · host Melissa Hall Klepacki, M.Ac.

Happy Thanksgiving to all! 2 things to keep top of mind today: First: Don’t abandon healthy habits.  Fill your plate with vegetables and turkey.  Skip the mashed potatoes and gravy.  Don’t have several desserts but only several bites.  Watch the alcohol.  One glass of water for every alcoholic beverage. Secondly:  please don’t shop today.  Use the time to spend with friends and family creating memories.  Make sure to make some time for a gratitude practice whether you journal all the things you are grateful for or sit in a few moments of quiet reflection.  Even if you are going thru a tough time, finding things in your life to be grateful for can give you a new perspective and turn your day around. We wish you a day filled with guud food, guud people and guud memories.

Happy Thanksgiving to all! 2 things to keep top of mind today: First: Don’t abandon healthy habits.  Fill your plate with vegetables and turkey.  Skip the mashed potatoes and gravy.  Don’t have several desserts but only several bites.  Watch the alcohol.  One glass of water for every alcoholic beverage. Secondly:  please don’t shop today.  Use the time to spend with friends and family creating memories.  Make sure to make some time for a gratitude practice whether you journal all the things you are grateful for or sit in a few moments of quiet reflection.  Even if you are going thru a tough time, finding things in your life to be grateful for can give you a new perspective and turn your day around. We wish you a day filled with guud food, guud people and guud memories.

NOW PLAYING

Happy Thanksgiving

0:00 2:34

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. Kaizen Blueprint Aldo Chandra "Kaizen" is a Japanese term for continuous improvement. This podcast provides a blueprint to learn about health, wealth, relationships and everything else in between. Through our podcast, we strive to inspire, educate, and motivate our audience to cultivate a mindset of lifelong learning, productivity, and personal development. By sharing insights, strategies, and practical tips, we aim to guide listeners on their journey towards realizing their fullest potential, fostering success, and creating lasting positive change. Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. She’s a Hazard to Herself She’s a Hazard Hi there, I’m Mallory, and I’d like to invite you into our world with “She’s a Hazard to Herself!” Join us as we navigate life with Multiple Sclerosis from the seat of my power wheelchair. Discover stories of resilience, family, and the community we’ve built around chronic illness. Whether you’re impacted by MS or want to learn from our journey, there’s something here for you. So why wait? Subscribe to “She’s a Hazard to Herself” on your favorite podcast app and be part of our journey today. Let’s lift each other up, one episode at a time!

Frequently Asked Questions

How long is this episode of Today’s Gut Health Tip?

This episode is 2 minutes long.

When was this Today’s Gut Health Tip episode published?

This episode was published on November 22, 2018.

What is this episode about?

Happy Thanksgiving to all! 2 things to keep top of mind today: First: Don’t abandon healthy habits.  Fill your plate with vegetables and turkey.  Skip the mashed potatoes and gravy.  Don’t have several desserts but only several bites.  Watch the...

Can I download this Today’s Gut Health Tip episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!