Hard Clams: The Clamoring

from Savor · host iHeartPodcasts

These marine mollusks can be enjoyed raw, steamed, or cooked into all kinds of dishes. Anney and Lauren pry open the science and history behind hard clams (aka Northern quahogs).See omnystudio.com/listener for privacy information.

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This episode is 35 minutes long.

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This episode was published on December 10, 2025.

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