Hard (or Medium) Boiled Eggs 🥚🎬

This post is 334 words, a 1 min 20 sec reading time. It is the (updated) 13th lesson of How to Boil Water. It is also part of the Breakfast Collection. 📺 Video Demonstration (1 min 37 sec) 📍 Introduction Packed with protein & speedy to make, hard (or medium)-boiled eggs are a delicious, timeless, economical treat. The trick to nailing boiled eggs is ensuring they cook for a precise number of minutes. If overcooked, eggs are hard to peel, tough & chewy. They can also have powdery & tasteless yolks. 😝 For a more delicate egg with a tender & creamy interior, set a timer and let the simmering water do the rest. If you have a penchant for jammy & gooey yolks, aim for a 7-minute egg. For a little firmer, try 9-10 min. Go ahead and experiment to determine what type of eggs you like best. 🧂 Ingredients & Equipment: * Eggs * Timer (optional) * Slotted spoon (optional) ✅ Instructions: * Boil water * Slowly lower eggs into the water * Set timer. For medium, 7 min. For hard, 9-10 min. Soft 4-5 min. * Slightly lower heat * Prepare ice bath * Remove eggs, place in the ice bath for ~1-2 min, or until they are slightly warm. * Peel, dress, serve, eat or store! 📝 Notes, Tips, Tricks * By cooking at a simmer (instead of a rolling boil), the eggs will bounce around less. This reduces the chances of cracking. * To start eggs in cold water, make two adjustments. (1) Turn off the heat once the water is boiling. (2) Let rest covered to finish cooking. Soft is 4 min, Medium = 6 min, Hard = 8 min. * Shocking the eggs helps shrink the cooked egg, separating it from the shell and making for easier peeling. It also cools them, making for more comfortable handling. * Older eggs peel easier. Fresh ones can be nearly impossible. * Boiled eggs can elevate salads, soups, ramen, sandwiches & more. * Popular toppings include flakey sea salt (we love Maldon), olive oil, herbs, mayonnaise, hollandaise. * Boiled eggs last in the fridge for ~ one week. Leave the peel on for freshness. When in doubt, crack open and take a sniff. If it smells bad, toss it. 📓 Simmering Time Reference Guide 🎓 Further Studies: * Bon Appetite’s Jammy Soft-Boiled Eggs * 25 Recipes to Make with Hard-Boiled Eggs * How to Peel an Egg in under 10 Seconds - 3 Methods —————————————————— ✏️ Did you like this lesson? Loved it! ⭐️ · Pretty good 🤷‍♂️ · Could be better 😐 🎧 Prefer to listen? Subscribe on iTunes, Spotify, or Overcast. 🗝 New/Beta: Premium Member’s Corner. For access, subscribe here. 🍳 Want to learn more about cooking? Table of Contents: Cooking Level 1. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.trylifeschool.com