Hard Rock, Great Food

This week's episode was recorded at The Hard Rock Café on the Las Vegas Strip, with Al Mancini, guest co-host Don Chareunsy and Happy Hour Vegas' Andrew Morgan running the show, interviewing the Hard Rock's A.G.M. Jason Lent and musician Darren Moore of IKONS of Rock (now showing that the Hard Rock). In addition to getting the lowdown on what it means to be a Hard Rock Café in 2026, the guys share interviews with Lilli Chef Tyler Vorce and Chef Matt Scovill of F1 Arcade, a bit of news, restaurant reports on Contina Contramar, Mura Japanese BBQ & Shabu, Sartiano's Italian Steakhouse, SMKD BBQ and Summer House, and a Happy Hour Report from Andrew Morgan.