Harriet Kemsley tucks into a dish of golden aubergine, broccoli and honey baked feta episode artwork

EPISODE · Apr 8, 2026 · 44 MIN

Harriet Kemsley tucks into a dish of golden aubergine, broccoli and honey baked feta

from Dish · host Cold Glass Productions

We bring all the flavours for this brilliant comedian.  Harriet Kemsley is an English stand-up comic, writer and actress. You’ll know her from appearances on shows including Live At The Apollo, 8 Out Of 10 Cats, Hypothetical and Last One Laughing. She also hosts a podcast with Amy Gledhill, Single Ladies In Your Area, which navigates the world of dating in your 30s. Harriet joins Nick and Angela to chat about her upcoming show, Floozy, which tours the UK from October, right into the start of 2027. Tickets are on sale now.   There’s a reason we always ask guests for their likes and dislikes, and it’s showcased in this episode, because there are just one or two things Harriet can’t - or won’t - eat. From allergies to preferences and a hatred of big tomatoes, we learn everything about Harriet’s palate before Angela serves up the perfect plate: golden aubergine with purple sprouting broccoli, honey baked feta & preserved lemon dressing, a recipe by Diana Henry. For Harriet, the feta is substituted with a vegan cheese and the pistachios are kept out of the kitchen. There’s no shortage of great drinks, too, with a Crodino to start, followed by a glass of Eminence de Bijou and our first coke float for dessert, made with Booja-Booja vegan choc salted caramel ice cream. It’s a total feast of an episode with the hilarious Harriet that includes tales of pet snails and the stress of having an allergic reaction on your honeymoon. Plus, we find out a sure-fire way to improve the lives of single ladies everywhere.   You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the golden aubergine with purple sprouting broccoli, was created for Waitrose by Diana Henry.  A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact [email protected] from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Apr 8, 2026

Embed this episode

Ready to play

Harriet Kemsley tucks into a dish of golden aubergine, broccoli and honey baked feta

0:00 44:39

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

The Rizzuto Show | Daily Comedy Podcast The Rizzuto Show Comedy Podcast | 105.7 The Point | Hubbard Radio | Gamut Podcast Network From comedy and weird news to celebrity gossip and sports, The Rizzuto Show brings the chaos and questionable logic of St. Louis’ favorite morning show to a daily comedy podcast. Join Rizz, Moon Valjean, Lern, Rafe Williams, and King Scott as they chop it up and dish it in a hilarious daily show—bustin’ chops, talking trends, and keeping it real.🎙️ Expect funny clips, interviews, behind-the-scenes moments, and full Rizz Show daily comedy podcast episodes—all in one place.Don't miss a minute of your favorite comedy show. Subscribe/Follow now and laugh along with The Rizzuto Show - trying to save the world one funny podcast at a time!You can also hear The Rizzuto Show live on the radio every weekday from 6am-10am on 105.7 The Point - Everything Alternative - Hubbard Radio in St. Louis, Missouri - Part of the Gamut Podcast Network. Eat My Globe Simon Majumdar In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted.Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them.He will also share fantastic trivia that you can use to bore people with at parties.Twitter: @EatMyGlobePcastFB & Instagram: @EatMyGlobeProduced and Distributed by: Producergirl Productions The Disney Dish with Jim Hill Jim Hill Media Podcast Network The Disney Dish Podcast with Jim Hill and Len TestaDive into the fascinating world of Disney with theme park historian Jim Hill and Len Testa as they uncover the stories behind the magic. From breaking news and in-depth analyses to quirky historical tidbits and behind-the-scenes secrets, The Disney Dish offers a unique blend of humor, expertise, and insider knowledge.Whether you're a die-hard Disney fan, a theme park aficionado, or just curious about the history and future of Disney parks and resorts, this podcast has something for everyone.What to Expect:Breaking Disney News: Stay up to date on the latest happenings at Walt Disney World, Disneyland, and Disney's global parks.Historical Deep Dives: Learn how classic attractions were created, the stories behind Disney's biggest decisions, and the Imagineering ingenuity that brought it all to life.Listener Q&A</stro

Frequently Asked Questions

How long is this episode of Dish?

This episode is 44 minutes long.

When was this Dish episode published?

This episode was published on April 8, 2026.

Can I download this Dish episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!