Harry Mangat (Biji Dining) - key meals

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Summer rolls on in this chat with Indian chef Harry Mangat, whose Biji Dining experiences are popping up at Avani Wines on the Mornington Peninsula during summer 2022. Harry talks about a key meal at Quay, his mother's carrots, and his mother-in-law's Indonesian chicken. https://www.bijidining.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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This episode was published on January 19, 2022.

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