EPISODE · Jan 7, 2025 · 27 MIN
Harry Peasnell from Peggy's and Lola's
from Paper, Scissors, Stock. · host WA Good Food Guide
The innovative mind behind the much loved Peggy’s and Lola’s in Fremantle joined us on the podcast today. We chatted golf, learning from mistakes, cheap and cheerful Chinese, family rituals and the power of creative collaboration in partnerships. Let’s get cracking with chef and operator Harry Peasnell.
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Harry Peasnell from Peggy's and Lola's
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This episode was published on January 7, 2025.
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