Harry Posner, Chef and Restaurateur, Tomat, Westchester, CA Part 1

“Tomat is an elevated neighborhood restaurant co-owned by Natalie Dial and Chef Harry Posner, who share a passion for community and delicious food. These spaces were designed to celebrate and serve Westchester and the greater Los Angeles area.”“From Tomat’s dining room to the rooftop terrace, 2nd Floor private event space, and restaurant garden - their team is incredibly proud to welcome Guests into these dynamic and purposeful green spaces.” It’s all available Wednesday thru Sunday with daytime service being a limited-service, bakery café with standout coffee drinks and house-baked pastries, and then finer dining in the evenings with full service and a seasonally changing menu.“With a fresh take on seasonal fare, Tomat is where to consider crisp, locally-grown vegetables with walnut beet dip, California welks with aioli, salmon with an herby tartar, and roasted potatoes with fenugreek. A craft cocktail on this Westchester rooftop garden with a view evokes calm and serenity.” “Since 2020, Harry and Natalie (Tomat itself opened last year) have worked with Solis Gardens (formerly known as Urban Farms LA) to transform what was a disused parking lot into an operational garden that features seasonal vegetables, exotic fruit trees, and myriad herbs. By removing 4,000 square feet of concrete and remediating this land into an edible garden, the Tomat team aims to improve the ecological habitat of our native birds & insects and contribute to replenishing the water table underfoot.” Chef Harry Posner is our guest to unwrap all that is Tomat Westchester.