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Has Dining Gotten Too Fine on ‘The Bear’? episode artwork

EPISODE · Jul 17, 2025 · 44 MIN

Has Dining Gotten Too Fine on ‘The Bear’?

from Cannonball with Wesley Morris · host The New York Times

Wesley Morris talks with Samin Nosrat, a chef and food writer, about her love-hate relationship with “The Bear,” a show that’s always racing against the clock. She says the best moments, in the show and in our own kitchens, happen when things slow down.Thoughts? Email us at [email protected] our show on YouTube: youtube.com/@CannonballPodcastFor transcripts and more, visit: nytimes.com/cannonball Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

Wesley Morris talks with Samin Nosrat, a chef and food writer, about her love-hate relationship with “The Bear,” a show that’s always racing against the clock. She says the best moments, in the show and in our own kitchens, happen when things slow down.

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Has Dining Gotten Too Fine on ‘The Bear’?

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Frequently Asked Questions

How long is this episode of Cannonball with Wesley Morris?

This episode is 44 minutes long.

When was this Cannonball with Wesley Morris episode published?

This episode was published on July 17, 2025.

What is this episode about?

Wesley Morris talks with Samin Nosrat, a chef and food writer, about her love-hate relationship with “The Bear,” a show that’s always racing against the clock. She says the best moments, in the show and in our own kitchens, happen when things slow...

Can I download this Cannonball with Wesley Morris episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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