Hatch Green Chile Season is Here | Phoenix News

The Valley’s hottest trend? Hatch green chiles, and they’re burning up fast. With a short harvest window, grab roasted or fresh peppers at Los Altos Ranch Market (Phoenix, Glendale, Mesa) through August—or snag infused treats like butter and mac & cheese from Food City (until early September). Don’t miss the Arizona Chile Festival on Sept 4 with live music and tastings, or Chelsea’s Kitchen’s 10th annual fest on Sept 26 featuring queso and mulitas. Pre-order bags online before they vanish—and don’t sleep on this spicy season. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/fc23f433a1bbd392