Hate on a Plate: Phil and Eric’s Culinary Pet Peeves

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Phil and Eric let loose on their culinary pet peeves, sharing the things that drive them mad in the kitchen. From the outdated garnish of tomato roses to the misguided use of pesto on a classic caprese salad, no culinary crime is spared. It’s a brutally honest conversation about trends and techniques that have overstayed their welcome and what truly makes or breaks a dish. Join them for an episode filled with a mix of frustration, humor, and a dose of hard-earned culinary wisdom as they vent about the things they hate in cooking.

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This episode is 32 minutes long.

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This episode was published on October 20, 2024.

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