Hawaiian Bread Spinach Quiche Hybrid Recipe episode artwork

EPISODE · Dec 22, 2024 · 12 MIN

Hawaiian Bread Spinach Quiche Hybrid Recipe

from Vegetarians & Meat-Lovers: Split Table Recipes · host Julie Hoag

Season 2, Episode 21: Holiday recipes! Perfect for #Brunch! What is it? It's a Hawaiian Bread Spinach Quiche Hybrid Recipe. This recipe is great for any time of year, but also perfect for the holidays with the Hawaiian bread and the ham. This is a hybrid recipe, that I coin as such, because it works for a split table of vegetarians and meat eaters. This recipe is a convenient recipe for a split table where it is easy to create a pan of half meat, and half meatless (or three fourths as desired). Very easily you have both meat containing and vegetarian portions. You can customize it depending on how much you want for meat portions and how many for meatless portions. The point is you are getting to feed two diets with one recipe! No short order cook status for you! #vegetarian #vegetarians #hybridrecipe #splittable #recipes #cooking #familycooking #cookingforafamily #familymeal #familymeals #juliehoag #holidayrecipes Seasoned Oyster Crackers Snack: 1 tsp dried dill weed 1 tsp garlic powder 1 envelope Hidden Valley Rank dressing mix 1 cup olive oil 12 oz oyster crackers Mix seasonings together. Pour over crackers. Let sit for 24 hours, stirring several times to coat and mix. If it's still oily, try adding broken up soda crackers and pretzels (this is also a great switch up to add!) This recipe in in my quiche cookbook and on my website at https://www.juliehoagwriter.com/2022/05/01/hawaiian-bread-spinach-quiche/ where you can easily print it for your convenience. It's really a tasty quiche and is also a very juicy/moist a leftover as well. Try it with smoked ham for a slightly different flavor. Ham, spinach, and Hawaiian bread all make me think of the holidays, so that's why I wanted to publish this recipe here now, but it's really delish for any time of the year! Happy holidays! Merry Christmas! Extra recipe: The Heart-filled Grinch Punch, A Christmas Mocktail https://www.juliehoagwriter.com/2018/12/17/heart-filled-grinch-punch-christmas-mocktail/ #mocktail #holidaymocktail BOOKS! New helpful little book about cooking for a split table! How to Cook for a Split Table of Vegetarians and Meat-Eaters book affiliate link, the podcast may receive commissions on sales. The for the support!  https://amzn.to/4gioVK8 Get my Minnesota cookbooks! Cook with eggs! American Midwest Cooking Quiches cookbook (affiliate links) https://amzn.to/3DpQoaE Universal link https://storyoriginapp.com/universalbooklinks/07baee4a-61dc-11ed-ba27-277909561aeb Split Table Recipes Cookbook One Dish, Two Diets Cookbook author https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 Other: Self help book: 40 Ways to Honor Your Mom After She Has Passed Away https://amzn.to/459Yyzv https://www.youtube.com/@juliehoag2233 Support the show Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

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Hawaiian Bread Spinach Quiche Hybrid Recipe

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Frequently Asked Questions

How long is this episode of Vegetarians & Meat-Lovers: Split Table Recipes?

This episode is 12 minutes long.

When was this Vegetarians & Meat-Lovers: Split Table Recipes episode published?

This episode was published on December 22, 2024.

What is this episode about?

Season 2, Episode 21: Holiday recipes! Perfect for #Brunch! What is it? It's a Hawaiian Bread Spinach Quiche Hybrid Recipe. This recipe is great for any time of year, but also perfect for the holidays with the Hawaiian bread and the ham. This is a...

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