Hawaiian Pizza
from How not to travel
🍕 For our third season of How Not To Travel, it's the food that's doing the traveling! And our first episode is a great example, as Kiona and Luis dive into the controversial, ocean-crossing pizza ingredient: pineapple. We discuss how the fruit became associated to Hawaii (even though it's not even native to the islands), how it came to be a pizza topping in a decidedly non-tropical place, and why it can sting your tongue when you eat it! Tune in on your fav app this Tuesday for ep one and join us at 5pm EST/ 2pm PST for a live listening session and chat with the one and only Eijah from @sonofahu about all kings of food curiosities.🌶️ Follow us on Instagram @hownottotravelpod and @ochentapodcasts. You can also follow us on Twitter @ochentapodcasts and on TikTok @studioochenta.
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