Hawker Culture: From Illegal to UNESCO Recognition

Singapore’s food story did not begin in air-conditioned malls. It began beside open drains, on pushcarts, and in smoky back alleys where migrant workers needed cheap meals fast. In this episode, we’re joined by food critic, street food crusader, and Makansutra founder Kf Seetoh, to trace how street hawkers were once labelled a public nuisance, then forcibly resettled into concrete centres, before being awarded Michelin stars and even recognised by UNESCO. We unpack how survival food became national identity, and why the people cooking it are still struggling to survive.   Tell You First is an original podcast produced by Mediacorp and Ministry of Funny (@ministryoffunny).   Credits:   Hosted and Produced by Terence Chia (@tchia) and Haresh Tilani (@hareshtilani)Guest - Kf Seetoh (@kfseetoh)Sound Engineering - Tristen Yeak (@yeakstreet)Commissioning Editor - Danny Koordi   If you would like to listen to more, you can follow the podcast on the Melisten App, Spotify, or Apple Podcasts.See omnystudio.com/listener for privacy information.