hdcb #21 2017 episode artwork

EPISODE · Aug 8, 2017 · 1H 34M

hdcb #21 2017

from Hablando de City Bell

En vísperas del día del obrero panadero, conversamos telefónicamente con Mario Garaventa, de la panadería San Martín. Guillermo reseñó la trayectoria de El Rancho de Don Enrique, con motivo de celebrarse el día del Gastronómico.

Episode metadata supplied by the publisher feed · Published Aug 8, 2017

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hdcb #21 2017

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How long is this episode of Hablando de City Bell?

This episode is 1 hour and 34 minutes long.

When was this Hablando de City Bell episode published?

This episode was published on August 8, 2017.

What is this episode about?

En vísperas del día del obrero panadero, conversamos telefónicamente con Mario Garaventa, de la panadería San Martín. Guillermo reseñó la trayectoria de El Rancho de Don Enrique, con motivo de celebrarse el día del Gastronómico.

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