赫本本说假期吃喝玩乐指南-北京涮羊肉

北京涮羊肉是一道非常有名的传统美食，它的历史可以追溯到元代。涮羊肉的起源与蒙古族的饮食习惯有关，据说在元代时期，蒙古族人在冬天将羊肉切成薄片，用沸水煮熟后食用，这种吃法逐渐流传到了北京，并演变成现在我们所见的涮羊肉。

Episode metadata supplied by the publisher feed · Published Jan 28, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

赫本本说假期吃喝玩乐指南-北京涮羊肉

0:00 3:28

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Similar Episodes

No similar episodes found.

This episode is 3 minutes long.

This episode was published on January 28, 2024.

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!