He Cooked Lunch in My Studio: Remembering Chef Paul Prudhomme

from Now I've Heard Everything · host Bill Thompson

Renowned Chef Paul Prudhomme introduced America to Creole and Cajun cuisine, in a big way. And it wasn’t just his spices and sauces, it was his infectious enthusiasm in this 1989 interview Chef Paul visits me in my studio - and cooks us lunch.Get your copy of Chef Paul Prudhomme's Louisiana Kitchen by Paul PrudhommeAs an Amazon Associate, Now I've Heard Everything earns from qualifying purchases.You may also enjoy my interviews with Emeril Lagasse and Anthony Bourdain For more vintage interviews with celebrities, leaders, and influencers, subscribe to Now I've Heard Everything on Spotify, Apple Podcasts. and now on YouTubePhoto by Gotfryd, Bernard#Celebrity chef #Cajon #Creole #New OrleansCome on over to AI After 40 on YouTube

Episode metadata supplied by the publisher feed · Published Sep 10, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

He Cooked Lunch in My Studio: Remembering Chef Paul Prudhomme

0:00 26:42

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Now I've Heard Everything?

This episode is 26 minutes long.

When was this Now I've Heard Everything episode published?

This episode was published on September 10, 2025.

Can I download this Now I've Heard Everything episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!