He made that dish Famous (Barr)

from Abby Eats St. Louis Hosted by Abby Llorico/5 On Your Side

Get into any discussion with a native St. Louisan about restaurants of yesteryear, and someone—inevitably—will bring up a department store. Yeah, sounds weird, but if you grew up in St. Louis it makes so much sense. This week's episode is all about Famous-Barr and its equally as famous French Onion Soup. We explore why St. Louisans still crave and rave about this bubbly bowl of brothy goodness. We also talk to a local chef who brought it back from culinary extinction. (Yes, you can indeed still get a bowl of this famous soup!) Message and follow us on Instagram at Abby Eats St. Louis. Shoot us an email at [email protected]. And make sure to subscribe, rate and review our podcast!

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He made that dish Famous (Barr)

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This episode is 26 minutes long.

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This episode was published on June 25, 2019.

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