He Turned a $22,000 Restaurant Into 235 Locations Across the U.S.

from Restaurant Influencers · host Entrepreneur Media

Eddie Flores Jr., co-founder of L&L Hawaiian Barbecue, built a 235-location restaurant brand by staying rooted in Hawaiian culture. As an entrepreneur and franchise pioneer, he turned one restaurant into a national concept through authenticity and community. Watch now to learn about the power of Hawaiian identity, creating opportunity through franchising, and leading through family. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

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This episode was published on April 14, 2026.

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