He Went From Gas Stations to Building a Pizza Brand

In this episode, we sit down with Jayshil founder of Brix & Stones Pizzeria to talk about how he went from a gas station background to building one of Atlanta’s growing late-night pizza spots.This isn’t just a pizza story.It’s about taking a risk, building with family, learning business from scratch, and figuring things out under pressure.Jayshil shares:Why he left the gas station businessBuilding a pizza shop from zero experienceTraveling to New York for pizza researchWhy they stopped selling 99-cent slicesThe truth about Uber Eats & DoorDash feesGrowing Instagram from 3K to 18K+ followersRunning operations himselfExpanding to multiple locationsUsing influencer marketing to grow locallyWhy quality matters more than cheap pricesThe reality of restaurant ownershipHe also talks about building the business with his wife, parents, and family — and why treating employees the right way matters if you want to scale.This episode is for entrepreneurs, restaurant owners, creators, and anyone trying to build something real from the ground up.🍕 Real business.🔥 Real struggles.📈 Real growth.Website - brixandstonespizzeria.comInstagram - @brixandstonespizzeria📍 Sunmi x WOW Brand Atlanta studio - King and Queen Towers