He Worked LESS Hours But Made MORE Money, with Romal Shrestha

Today we head out to Darwin Australia to chat with Romal Shrestha, owner of Darwin Catering Company. We discuss how stepping away from day to day operations and knowing when to quit, all led to receiving 40-50 enquiries per day, and employing over 200 people.You’ll also hear about how he created a food delivery app in just three days AND outperformed Uber Eats during covid.You’ll hear:02:18 - You can’t RUN the business if you’re IN the business05:26 - Tripling your revenue OVERNIGHT07:13 - Sometimes you need to jump ship and shut down your business... Here’s why10:58 - The key to outperforming your competitors15:33 - How to implement a solid structure into your business17:20 - We were outperforming UberEats… Here’s how we did it21:07 - How choosing the name of your business will lay the groundwork for its success26:55 - This one tactic you should never stop doing as a restaurant owner And so much more…Watch the YouTube Version of the Podcast hereIf you're currently struggling or you want to build a business you love and get more time back, book a Call with our team here so we can help you work through your biggest problem right now. You can find more about Romal and Darwin Catering Company here - https://www.darwincateringcompany.com.au/  Check out the behind the scenes over at @foodie_coaches and @tim.kummerfeld