"Healing our Soil, and Going Beyond Organic," with Paul and Elizabeth Kaiser episode artwork

EPISODE · May 13, 2022 · 30 MIN

"Healing our Soil, and Going Beyond Organic," with Paul and Elizabeth Kaiser

from Craftsmanship · host Craftsmanship Initiative

Craftsmanship's founding editor Todd Oppenheimer sits down with Paul and Elizabeth Kaiser, a husband-and-wife farming team who have been at the forefront of a promising approach to growing food called regenerative agriculture. Hear about the success of the movement they helped start; some mind boggling results from recent testing on their soil and produce; and how they harness Mother Nature to make their land more productive than any human technology ever could.This episode is part of the series of “Artisan Interviews” produced by Craftsmanship Quarterly, in which we bring you conversations with the artisans behind the stories, and with those who write about them.You can visit the Kaisers' website at www.singingfrogsfarm.com. And, you can read our original 2015 article on the Kaisers titled, "The Drought Fighter."Written by CRAFTSMANSHIP EDITORSIntroduction by CHRIS EGUSANarrated by TODD OPPENHEIMER WITH PAUL AND ELIZABETH KAISERProduced by CHRIS EGUSAMusic by MIKE SNOWDEN / BLUE DOT SESSIONSCover image by MICHAEL WOOLSEY PHOTOGRAPHY

Craftsmanship's founding editor Todd Oppenheimer sits down with Paul and Elizabeth Kaiser, a husband-and-wife farming team who have been at the forefront of a promising approach to growing food called regenerative agriculture. Hear about the success of the movement they helped start; some mind boggling results from recent testing on their soil and produce; and how they harness Mother Nature to make their land more productive than any human technology ever could. This episode is part of the se...

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"Healing our Soil, and Going Beyond Organic," with Paul and Elizabeth Kaiser

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This episode was published on May 13, 2022.

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Craftsmanship's founding editor Todd Oppenheimer sits down with Paul and Elizabeth Kaiser, a husband-and-wife farming team who have been at the forefront of a promising approach to growing food called regenerative agriculture. Hear about the success...

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