Health behind soy for humans and animals

Two experts in the agricultural value chain, Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader and Mark Messina, director of nutrition science and research at Soy Nutrition Institute, share the nutritional value and benefits of soy. Carla shares about a recent study by the United Soybean Board found that 7 in 10 consumers say animal diet is extremely or very important when purchasing meat. Mark explains research on the soy's potential to prevent breast cancer and more. Become a partner of USFRA: usfarmersandranchers.org/partnerships Join us at Honor the Harvest USFRA’s Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just outside of Salt Lake City, Utah. This is a one-of-a-kind experience where executive leaders and agricultural producers meet on a ranch to generate new ideas, partnerships, and actions to advance sustainable food, fuel, and fiber. Showcase your brand to thought leaders across the food and agriculture value chain by becoming an Honor the Harvest sponsor! Learn more at usfarmersandranchers.org/honor-the-harvest/