Health Department Inspections - Making the Grade

In this Foodservice Radio Podcast, we pick up a recent story from Independent Restaurateur Magazine.  "Making The Grade - Health Inspections are a Quiz You Cannot Afford to Bomb," covers the four key areas around pest control and health department inspections; deliveries, dry goods storage, the kitchen and documentation.  We also include two recent culinary feature from Foodservice Radio contributor and Chef Next Door, Brian Averna. For the full story in Independent Restaurateur Magazine, visit, http://theindependentrestaurateur.com/health-inspections-are-a-quiz-you-cant-afford-to-bomb/ The podcast is brought to you by Clear Springs Ruby Red Trout.  For product information visit, http://www.clearsprings.com/products/new/detail/?p=82&c=19.