Healthy & Vegetarian Food for Springtime episode artwork

EPISODE · Feb 28, 2026 · 14 MIN

Healthy & Vegetarian Food for Springtime

from Newstalk Weekend

Spring has sprung, at least if you’re looking at things from a meteorological standpoint, and that means the temperatures will generally be getting higher, and the first shoots of life are beginning to re-emerge. Joining Emmet Oliver to chat through some light and healthy springtime meals we can prepare for this time of new beginnings is Gerry Devlin, Owner of the Dublin Cookery School.

NOW PLAYING

Healthy & Vegetarian Food for Springtime

0:00 14:31

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of Newstalk Weekend?

This episode is 14 minutes long.

When was this Newstalk Weekend episode published?

This episode was published on February 28, 2026.

What is this episode about?

Spring has sprung, at least if you’re looking at things from a meteorological standpoint, and that means the temperatures will generally be getting higher, and the first shoots of life are beginning to re-emerge. Joining Emmet Oliver to chat through...

Can I download this Newstalk Weekend episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!