Healthy Eating Now Costs More Than Ever | Nigeria News

Healthy eating is becoming a luxury for billions as global food costs soar 25% in five years, leaving 2.69 billion people unable to afford nutritious meals. While staples like beans and grains make up just 13% of the bill, animal products drive nearly 30% of the price tag, with fruits and veggies adding 16%. The FAO’s chief economist warns we’re producing enough calories—but nutrient-rich foods are prohibitively expensive. Local production could slash costs by up to 80% in Africa, and shifting subsidies toward healthier foods could help. Shockingly, 75% of the price hike happens after harvest, highlighting the need for better local infrastructure. Regions like Latin America and the Caribbean face soaring costs due to export-heavy models. Compounding the crisis: potential fertilizer supply disruptions from the Strait of Hormuz and a brewing El Niño weather pattern could further spike prices worldwide. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/7df7e277234b034c