HEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rolls

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:papa d’amour | Chef Dominique AnselNana Joes Granola | Nana Joes IGCookie Salad | Samantha Lande NewsletterMonteverde Restaurant & Pastaficio | Chef Sarah GruenebergDeep Dish by Marc Malnati | Lou Malnati’s Pizzeria | I’m Not Trying To Be Difficult by Drew Nieporent | Drew’s IGDamaris Phillips IGFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Episode metadata supplied by the publisher feed · Published Aug 4, 2025

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HEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rolls

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This episode was published on August 4, 2025.

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