HEARD (011): Coffee in Philly, Roman-style fish sauce, Filipino meatballs, Haitian rum, 2 new cookbook recs, and our Beyond the Drink premiere.

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Rival Bros Coffee | Rival Bros ig | Jonathan AdamsMaine Garum Co | Dave Arnold Beyond the Drink episodeFilipino Meatball Recipe | Sarima CafeSt. Benevolence Rum IG | Innovating Health InternationalJake Cohen | Dinner Party Animal bookChristian Petroni | Parm to Table bookBeyond the Drink premiere episodeThis episode is brought to you by Mill - the sleek, odorless food recycler for your home. Just drop in your food scraps, and Mill transforms them into “food grounds,” a resource for gardens and farms. Learn more and get $75 off at mill.com/btp. Offer may expire. Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com