HEARD (015): A ‘London-Italian’ restaurant, soy sauceS, cookies, Chicago Chefs Cook, taste curators, corduroy aprons, and SHARPEN YOUR KNIVES.

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Motorino London | Stevie Parle | Luke AhearneChef Liv’s Soy Sauce | HEYDOH Soy SauceCookies book | Vaughn VreelandChicago Chefs CookPalate Palette | The Taste Curators | Lish Steiling | Abbey CookHedley & Bennett corduroy collection | Ellen BennettFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com