EPISODE · Jun 22, 2026 · 13 MIN
HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention.
from Beyond the Plate
In this episode, Kappy shares what’s on his plate at the moment.Links and handles mentioned in this episode:Boti Walla | Chef Meherwan Irani | New BookUmma Juice | IGOatmeal Raisin Cookies | Melissa ClarkHumans Who Feed Us | Justice For Migrant Women | Cafe Yaya@yeschefguides | Papa d’AmourSiete Mexican Rice SeasoningsBeans is How | NYT article | Schmuck (cacio e pepe beans) | Zarella (gigante beans)Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com
Embed this episode
Ready to play
HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention.
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.