EPISODE · Aug 3, 2017 · 59 MIN
Heard Podcast, Episode 25 Going from Pop Up to Permanent
from Heard! · host Heard
Jesse Knott (a/k/a CorktownJesse), former executive chef at Standby, joins us to discuss his move from Standby to a new food cart that will be in The Belt Alley. While he’ll still be in the Standby kitchen, the food will completely different, think food you would eat while watching baseball in North India. [soundcloud url=”https://api.soundcloud.com/tracks/336045192″ […]
Embed this episode
What this episode covers
Jesse Knott (a/k/a CorktownJesse), former executive chef at Standby, joins us to discuss his move from Standby to a new food cart that will be in The Belt Alley. While he'll still be in the Standby kitchen, the food will completely different, think food you would eat while watching baseball in North India. [soundcloud url="https://api.soundcloud.com/tracks/336045192" params="auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true" width="100%" height="450" iframe="true" /]
NOW PLAYING
Heard Podcast, Episode 25 Going from Pop Up to Permanent
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.