Heard Podcast, Episode 28 Will Detroit Hospitality Blossom at Prime & Proper?

What this episode covers

Liz Martinez, sommelier of the soon to be open luxury steakhouse Prime & Proper, joins us to talk about her style of hospitality, how she writes a wine list, and how she's been trying to figure out Detroit's wine scene. Liz's nomadic lifestyle is explored as she talks about her time in Denver, San Francisco, Chicago (including a stint working with Rick Bayless), and now Detroit. Also, the intricacies of naming the fried onion apps at chain restaurants - it's bloomin' awesome! [soundcloud url="https://api.soundcloud.com/tracks/339165267" params="color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true" width="100%" height="450" iframe="true" /]

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