EPISODE · Jan 27, 2022 · 57 MIN
Heat Treat Radio #68: Bill Disler on the Greenness and Goodness of Salt Quenching
from Heat Treat Radio · host Heat Treat Today
Quenching is typically associated with oil, water, or high pressure gas quenching. But Bill Disler from AFC-Holcroft suggests that we not forget about salt quenching. It is good and it is green. Listen as Heat Treat Radio host, Doug Glenn, walks through the benefits and drawbacks of an oft-forgotten form of quenching.
Embed this episode
Ready to play
Heat Treat Radio #68: Bill Disler on the Greenness and Goodness of Salt Quenching
0:00
57:31
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Heat Treat Radio?
This episode is 57 minutes long.
When was this Heat Treat Radio episode published?
This episode was published on January 27, 2022.
Can I download this Heat Treat Radio episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!