Hecate Season￨Boundary Magic

As we enter further into Samhain Season and the veil starts to thin, we may begin to feel a blurring of boundaries between worlds. The unseen world may feel closer than ever before. Navigating this liminal space occasionally requires a guide… enter the dark goddess Hecate! As the Goddess of Pathways, Hecate teaches us how to draw boundaries in our life and she keeps watch on whoever dares to threaten them. As we wander through the woods, autumn leaves under foot, reflect upon the lines you draw in your life. Are your limits clear? Let Hecate support you as you find your sacred boundaries. What am I reading?https://bookshop.org/shop/witchywomanwalkingRecipe for a Charmed Life by Rachel LindenThe Subtle Art of Not Giving a F*ck: A Counterintuitive Approach to Living a Good Life by Mark MansonWhat am I playing on repeat?Enter Sandman by Metallica What’s for dinner?Sweet Potato Wild Rice SoupIngredients:6 cups veggie broth1 tablespoon olive oil 1 large onionGarlic (as much as you like!)3-4 medium sweet potatoes8 ounces mushrooms1 cup wild rice2 large handfuls kale or spinach 1 can coconut milk1 tablespoon Gochujang (fermented red chili paste) Salt and pepper to taste Instructions:Add olive oil, onions and garlic to Instant pot, sauté for a few minutes. Add broth, sweet potatoes, mushrooms, and wild rice to instant pot. Set on “manual” for 25 minutes. Release pressure. Add coconut milk, gochujang paste, greens, and salt and pepper to taste. Stir, allow greens to wilt. Serve and enjoy!Chocolate Chip Pumpkin BarsIngredients2 cups flour1 tablespoon pumpkin pie spice1 teaspoon baking soda1/2 teaspoon salt1 cup butter softened1 cup sugar1 egg2 teaspoons vanilla1 cup canned pumpkin puree1-1/2 cups chocolate chipsInstructions:Preheat oven to 325. Generously grease a 9x13 pan.Add flour, pumpkin pie spice, baking soda and salt in a small bowl. Stir until well-combined.In a separate bowl, cream butter and sugar until light and fluffy. Add egg and vanilla to mixture. Mix well. Then beat in pumpkin.Add the dry mixture to the wet, fold in chocolate chips and spread batter evenly into pan.Bake for 30 minutes or until edges begin to pull away from the pan and the center is set.Cool completely before cutting.Enjoy!https://www.simplyfiercely.com/personal-boundaries/https://youaligned.com/lifestyle/types-of-boundaries/Support the show