EPISODE · Apr 20, 2020 · 16 MIN
Heifer USA Discusses Their Response to the Pandemic and Their Regenerative Ag Practices
from Farm Food Facts · host USFRA
On this 50th Anniversary of Earth Day, we talk with Donna Kilpatrick, from Heifer USA, about their ability to adapt in this time of change and how they continue to value the land through their regenerative agricultural practices.
Embed this episode
NOW PLAYING
Heifer USA Discusses Their Response to the Pandemic and Their Regenerative Ag Practices
0:00
16:22
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Farm Food Facts?
This episode is 16 minutes long.
When was this Farm Food Facts episode published?
This episode was published on April 20, 2020.
Is there a transcript available for this episode?
Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.
Can I download this Farm Food Facts episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!