Helena del Pesco

Helena del Pesco trained at Chez Panisse and staged at the Michelin-starred Arzak. After traveling the world, she is putting down roots with a new Baltimore restaurant, Larder. We talk food, fermentation, and her philosophy about becoming a chef on this edition of Hey Baltimore.

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

Helena del Pesco

0:00 52:48

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

Frequently asked questions

How long is this episode of Hey Baltimore?

This episode is 52 minutes long.

When was this Hey Baltimore episode published?

This episode was published on September 10, 2019.

Can I download this Hey Baltimore episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.