Helena_Fléglová: Ani dezert za šest stovek nelze prvoplánově odsoudit, pokud neznáme okolnosti

from VisitChef Podcast · host Ján Chovanec

„Na výrobě dezertů se dá ušetřit, ale je tam velmi tenká hranice, kterou bych nepřekročila. Irituje mě, když se jídlo tvoří jenom pro efekt,“ říká přední česká cukrářka a zakladatelka HF Pastry Academy Helena Fléglová.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Jun 16, 2025

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Helena_Fléglová: Ani dezert za šest stovek nelze prvoplánově odsoudit, pokud neznáme okolnosti

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