Henning Pless diskutiert die Wissenschaft hinter personalisierter Ernährung

from Henning Pless · host Henning Pless

In dieser Episode spricht Henning Pless über die Wissenschaft hinter personalisierter Ernährung. Er erklärt, wie Gene, Mikrobiom und individuelle Stoffwechselreaktionen unsere Ernährung beeinflussen – und warum „eine Diät für alle“ nicht mehr zeitgemäß ist. Erfahren Sie, wie moderne Technologie maßgeschneiderte Ernährung möglich macht und welchen Einfluss das auf unsere Gesundheit der Zukunft hat.

Episode metadata supplied by the publisher feed · Published Jul 29, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Henning Pless diskutiert die Wissenschaft hinter personalisierter Ernährung

0:00 3:22

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Hennings Verden Henning K 👁 En podcast om å tenke annerledes om livet og verden. Hovedemner inkluderer meditasjon, futurisme, psykedelika, livsstilsdesign, produktivitet, bevissthet og lykke. En deilig blanding av vitenskap, filosofi og komedie. 🌱 Hvis du liker det du hører, så trykk gjerne på abonnere for å få nye episoder hver uke! Hosted on Acast. See acast.com/privacy for more information. Explicit

Frequently Asked Questions

How long is this episode of Henning Pless?

This episode is 3 minutes long.

When was this Henning Pless episode published?

This episode was published on July 29, 2025.

Can I download this Henning Pless episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!