Henry Hunter - Sourdough for the Rest of Us

Erik Fabian talks with Henry Hunter about his self-published collection of baking books including: Sourdough for the Rest of Us and Bread: A Journey Through History, Science, Art, and Community. Henry Hunter, an artisan bread baker, cookbook author, and founder of the Baking Great Bread at Home community...where over 38,000 members gather to discuss all things bread baking.Sourdough for the Rest of Us invites us to forget the sourdough snobbery and to bake great bread without the stress. Whether you're just getting started or tired of conflicting advice, Sourdough for the Rest of Us breaks down the process in plain, no-nonsense terms so you can bake with confidence.Bread: A Journey Through History, Science, Art, and Community collects Henry's thoughts on humanity's most fundamental food technology...bread. From the first accidentally fermented grain paste to today's artisan sourdough, bread has been our constant companion through history, culture, and community. This book explores not just how to bake bread, but why bread matters—scientifically, culturally, and personally.We talk about tips for teaching and learning sourdough baking, self-publishing cookbooks, using technology to help create recipes and what make bread such a powerful cultural symbol.Where to buy Henry's books:bakinggreatbread.com/booksMore about Henry Hunter:bakinggreatbread.comIG: @bakinggreatbreadMore About Sourhouse:sourhouse.coIG: @lifeatsourhouseWhat sourdough cookbook author should we talk to next? Send your feedback & suggestions to: [email protected] 10% off your first order of Sourhouse tools at sourhouse.co with the code: PODCASThttps://sourhouse.co --Download your free Sourhouse Community Cookbook: https://sourhouse.co/community-cookbook--Bake This Book is a trademark of Sourhouse LLC.